![]() Seeds can be used fresh or dried for winter use. They can be used fresh or frozen or dried for used over winter.įor dill seeds, allow the flowers to fade and harvest once the seed heads have fully ripened and the seeds have turned brown. Picking the leaves regularly will help keep plants producing lots of fresh leaves and delay flowering. Pinch off the leaves or cut them off with scissors. If not, just sow some more! Harvestingĭill leaves can be harvested at any time they are available, as soon as the plants have a minimum of 4 to 5 leaves. Depending on the severity of the winter, and how well the soil is drained, they should come back for a second year. When this happens, tidy up the plants by cutting back flower stems and removing dead and dying foliage. But the seeds themselves are also useful and can be used in cooking – especially as an ingredient in curry powder.īeing a biennial, plants will die back to ground level in winter. Removing developing flower heads will prolong the supply and flavour of the leaves. ![]() Plants may need support with bamboo canes or twiggy sticks in windy areas and gardens. Liquid feeds throughout the summer will help increase the amount of leaves produced and help keep the soil moist. It may be necessary to keep the soil moist by watering regularly, especially during prolonged dry periods in summer, but don’t overwater and allow plants to sit in very wet soil or compost.įeed by applying a general granular plant food to the soil when sowing or planting out. Thin seedlings to or plant out at 30cm (12in) apart. ![]() Gradually acclimatise indoor sown plants to outdoor conditions for 7 to 10 days before planting outdoors when all risk of frost has passed. Make regular sowings for a successional harvest and a long picking period.ĭill does not grow well when transplanted, so don’t try to prick out young seedlings. Dill varietiesĪlthough there are several different varieties, such as ‘Bouquet’ and ‘Dukat’, most supplies simply sell “dill seeds”.ĭill seeds can be sown indoors from early April individually in cell trays or small pots at a temperature of 20☌ (68☏), or outside where you want them to grow from May to July. Dig in plenty of organic matter – such as garden compost, well-rotted manure or other soil improver – especially in very well-drained sandy soils to hold moisture. It grows best in a fertile, moist but well-drained soil. How to grow dill Cultivationĭill needs a position in full sun. Grow it in large containers or the middle of beds and borders where its feathery foliage forms an attractive foil for other plants. Until its first true leaves appear, it may be hard to recognize it True leaves will have deeply serrated edges (more so than broccoli) and its leaves will be more pointed than rounded. The plants produce sprays of yellow flower in summer and the seeds can also be used in cooking. Kohlrabia Brassicainitially resembles seedlings of other members of this family, like broccoli, cauliflower, and kale. The ornamental, feathery dill leaves can be chopped into soups and salads, used to flavour rice and is the perfect accompanying flavour for fish dishes – particularly salmon and gravlax – and, of course, pickling with gherkins to make dill pickles. Dill is a useful ad attractive annual or biennial herb, which is quite similar to fennel, although its aniseed/liquorice flavour is more subtle/delicate compared to fennel.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |