![]() ![]() Five of the most commonly known characters are Koroglu, Dede Korkut, Karagoz & Hacivat and Nasreddin Hoca.Įpic of Koroglu: Is the story where the son of a blind horse trainer avenges a wrongdoing. There are many folk tales, epic poems and important novels in Turkish literature. Families and relatives gather and cook the meat all together while enjoying this celebration. During this festival, an animal is sacrificed and most of the meat is given to the poor, needy and the neighbors. Traditionally, this festival is celebrated by most of the Turks and is the second major national holiday. Kurban Bayrami, aka Eid-al Adha, is the commemoration of profit Ibrahim’s willingness to sacrifice his son Ismail for God. Whenever you visit someone’s home during Ramazan Bayrami, you can be assured you will be served some home-made baklava. During Ramazan Bayrami, all family members get together, elderly are visited and little children are given candies. Ramazan Bayrami, also known as Eid-al Fitr, is celebrated at the end of Ramadan for 4 days. There are two types of holidays in Turkey: Milli Bayramlar (Festivals that mark the victories during the independence war after the WWI) and Dini Bayramlar (Festivals that are related with religious traditions namely, Ramazan Bayrami and Kurban Bayrami). There are local costumes that are mostly worn during local festivals and celebrations. The sultans had large white silk sash wound over the head and decorated with rubies and feathers called “kavuk”. During the Ottoman Empire, some women wore “ferace” (gray or black one-piece fabric that covers most of the body) and some men wore “shalvar” (loose pants) and different headdresses based on their social status. The areas Turks lived in throughout the history are close to Silk Road, so this might also have contributed to the clothing culture. Traditionally though, Turkish clothes were similar to dresses in Caucasia and were made by cotton, silk and wool because of relatively cooler climate. Just like any other developed country, modern Turks wear casual dresses in Western style. In the picture simit (crispy and cruchy round bread with sesame seeds) and Turkish coffee (hot coffee served in small cups and extra-fine grounds in it) Lastly, all dinners must include a Turkish dessert like baklava or kadayif (desserts that are made of thin layers of pastry soaked in honey). ![]() Of course, lunch and dinner can vary but soups and boiled vegetables in tomato sauce are extremely common where ever you go. Everyone should wait till the oldest person starts eating and recite “besmele” before the meal.Ī typical Turkish breakfast includes ekmek (bread), tea (black tea), jam (recel), feta cheese (peynir), olives (zeytin), butter (tereyagi). Third, Turkish people put special emphasis on eating manners at the table (actually, throughout the history, most of the people ate meals on the floor with a big round pan called “tepsi”). Second, each meal includes or is followed by a cup of black tea and Turkey ranks as #4 in the world in tea consumption. First, ekmek, which is similar to French baguette, is present in every meal because Turks love eating bread with almost anything. In Anatolia, beans are cooked quite often whereas corn based dishes can be served in every meal in the Black Sea Region.ģ things everyone should know about Turkish food culture are Ekmek (bread), Chai (Black Tea) and Sofra Adabi (Eating Manners). Each region in Turkey also contributes to the richness of Turkish food. Considered to be a combination of Central Asian, Balkan, and Middle Eastern cuisine, Turkish kitchen offers a variety of tastes ranging from mildly spicy Middle Eastern dishes to delicious olive oil appetizers that are truly Mediterranean. ![]() For centuries, Turkish khans and sultans had their own chefs prepare the tastiest dishes for them, which also influenced today’s popular Turkish food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |